Displaying 73 - 84 of 131
通风的基本原则

Article

The principles of ventilation

Ventilation is often almost an after-thought when it comes to the design and function of a growing environment.

无土基质成为优质基质的条件

Article

What makes a good-quality soilless growing medium

Thanks to the development of 'soilless culture', horticulture has expanded into different regions, enabling farmers to produce high yields and produce high quality crops, even under adverse growing

盆栽

Article

Grow it yourself: Bonsai

As you may be aware, the word ‘banzai’ is a Japanese battle cry meaning ten thousand years. Nowadays, it’s mainly used as an expression of enthusiasm.

光谱对植物生长的作用

Article

光谱对植物生长的作用

Have you ever used grow lamps for your plants? If so, then you’ve probably been amazed by the effect of the light on the development of your plant.

试试自己种生菜吧

Article

Grow it yourself: Lettuce

Some unenlightened people refer to our friend the lettuce as rabbit food. little do they know... The ancient egyptians might have had a funny walk but they knew. Oh, did they know.

种植者小贴士:需要增设灯光吗?

Article

Grower’s Tip: Need a Light?

When it comes to choosing a good light source for your garden, before you visit your local indoor specialist, there are many things that you need to consider to make the best decision in relation t

植物生长调节剂——第一部分

Article

Plant growth regulators - Part 1

Plant growth regulators are molecules that influence the development of plants and are generally active at very low concentrations.

植物营养与营养缺乏

Article

Plant nutrition and nutrient deficiency

Many growers have seen plant symptoms that they classified as a nutrient deficiency, anything unusual from yellowing of the leaves to brown necrotic spots or reduced growth.

自己种植:胡萝卜

Article

Grow it yourself: Carrots

“If you don’t go to sleep, bugs bunny will come and eat you!” That’s what mother carrot tells her children when they’re naughty.

自己动手种植:甘蓝

Article

Grow it yourself: Kale

Kale has it all. Not only is it nutritious and easy to grow, it’s damned attractive too. Kale is fiercely flavoursome and gently generous.